A Celebration of Bourbon and Cocktails from The New South

25apr5:00 pm6:30 pmA Celebration of Bourbon and Cocktails from The New South

Event Details

Smashes, sours, mules, and punches…this class will send you home with a full repertoire of Bourbon know-how.

You may not think there’s a horse in this race besides the Mint Julep, but you may change your bet after this class on the signature Kentucky (and beyond) tipple. We’ll learn how bourbon is made and the folklore of famous distillers. After a little tasting, we’ll cover the cocktails to show it off, from the “Old Fashioned” to the ultra-modern – smashes, sours, mules, and punches. You’ll head home with a full repertoire of Bourbon know-how for every occasion.

Time

(Thursday) 5:00 pm - 6:30 pm(GMT-07:00) View in my time

Location

The CIA at Copia (The Culinary Institute of America)

500 1st Street, Napa, CA 94559