Carlton McCoy, CIA grad and host of “Nomad with Carlton McCoy” will be hosting hands-on classes, screening, and VIP dinner at Copia.
The Deep South with Carlton McCoy, CIA ’06
Hands-On Class / Screening / Q&A / Live Regional Music / VIP Dinner
Saturday, September 10
Carlton McCoy—managing partner at Lawrence Wine Estates, master sommelier, and host of Nomad with Carlton McCoy—joins us for a screening of episode six of his new hit CNN original series and Q&A with special guests. You’ll take a trip to the Mississippi Delta, where Carlton will explore his culinary roots and understand what makes modern Mississippi a vibrant home for many.
Following the screening, a VIP dinner will take place in the garden featuring Carlton’s regional southern favorites from the show and live blues music. Plus, you can join Carlton for a hands-on cooking class to further explore the cuisine of the deep south.
Hands-On Cooking Class with Carlton McCoy: 11 a.m. – 2 p.m.
MORE INFO COMING SOON!
Ten Timeless Cocktails from the New South Class: 12 p.m. – 2 p.m.
Join CIA beverage expert Traci Dutton as you sip your way through the history and technique of classic southern cocktails in this interactive tasting class. Must be 21+ to participate.
Screening and VIP Dinner: 5:30 p.m.
Carlton will screen episode 6 of his CNN original series, Nomad with Carlton McCoy, exploring Mississippi. Q&A with special guests to follow. Then, join us for dinner in the garden with a menu featuring Carlton’s favorite dishes from the show along with a live blues band.
BUNDLE – Hands-On Cooking Class, Screening, and VIP Dinner
LIMITED TICKETS AVAILABLE. Join us for Carlton’s hands-on cooking class in the morning, followed by the screening and VIP dinner in the evening for one great price. This is a guaranteed day of fun.
This event is part of American Bounty: Celebrating Regional American Cuisines, a new annual summer food, wine, and music series at CIA at Copia.
Get your tickets now–these events will sell quickly!
(Saturday) 11:00 am - 10:00 pm
The CIA at Copia (The Culinary Institute of America)
500 1st Street, Napa, CA 94559