Chef Tanya Holland California Soul Supper

18feb6:30 pm9:00 pmChef Tanya Holland California Soul Supper

Event Details

A communal, family style, all-inclusive gathering with acclaimed chef, Tanya Holland.

Join acclaimed chef, Tanya Holland, for a communal, family style supper, inspired by recipes from her new cookbook, California Soul.

Your dining experience will kick off with a welcome reception at 6:30 p.m., followed by supper inspired by her latest cookbook, served family-style, in The CIA at Copia’s Chuck Williams Culinary Arts Museum, at 7:00pm.

Chef Tanya Holland will be signing copies of her new cookbook, California Soul, which will be available to purchase at the event.

Ticket price includes food, drink, taxes, and service charge.

About Chef Tanya Holland

Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland founded the famous and beloved Brown Sugar Kitchen restaurant in 2008 in Oakland, California, which received multiple Michelin Bib Gourmand awards. She is the author of the forthcoming Tanya Holland’s California Soul, A Culinary Journey West (Tenspeed Press October, 2022,) The Brown Sugar Kitchen Cookbook (Chronicle Books 2014) and New Soul Cooking (Stewart, Tabori and Chang 2003.) She competed on the fifteenth season of Top Chef on Bravo and was the co-host of Food Network’s Melting Pot Soul Kitchen. A frequent contributor to the James Beard Foundation as a writer and chef, she now serves on the Board of Trustees and is the Chef Chair of the Awards Committee.


(Saturday) 6:30 pm - 9:00 pm(GMT+00:00) View in my time


The CIA at Copia (The Culinary Institute of America)

500 1st Street, Napa, CA 94559