
Virginia is one of the most exciting emerging wine regions in the United States, blending centuries of winemaking history with a modern, experimental spirit. Nestled between the Blue Ridge Mountains and the Atlantic coast, Virginia’s diverse climate and soils support over 300 wineries and a wide range of varietalsโincluding Viognier, Cabernet Franc, Petit Verdot, and Norton. From the Monticello AVA to the Shenandoah Valley, the region offers scenic tasting experiences, historic charm, and bold wines that are earning global recognition.
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