About us
Cheers to Extraordinary Experiences: Where Innovation and Exploration Meet Flavor.
Hey! I’m JB, I explore the best food, wine, and spirits from across the globe.
Whether you’re hunting for an affordable wine that turns an ordinary meal into something memorable or seeking a special, limited-edition bottle to toast to an occasion, I’m here to help you. My reviews span the spectrum, but one thing ties them all together: they’re more than just great food, wines, and spirits.
They are great stories waiting to be uncorked. Add yours to the Business Directory!
My story began more than 20 years ago when I received an invitation from a classmate to a wine-making demonstration at Kendall-Jackson. I was curious and intrigued. I was utterly fascinated by the careful craftsmanship, passion, and science behind transforming simple grapes into bottles of art. Eager to learn more, I picked up a winemaking book. Many books. The more I read, the deeper I was drawn into this intricate world of wine and, eventually, brandies and distilled spirits. From that random demonstration onwards, curiosity gradually ripened into a passion that included traveling, writing, and winemaking.
There’s a world of flavor out there waiting. Here’s to good food, great drinks, and the stories that bring them to life. Cheers!
My Extraordinary Global Contributing Editors and Authors
Let us Know if we can help with your wine content Production
Sean K
Italy-based WSET-2, and Educational Instructional Design Wizard
Aussie
Australia-based WSET-4, and WSET Wine Educator
Londoner
UK-based WSET-3 (with Distinction) and Texas wine expert!
NY Somm
US-based Certified Sommelier and WSET-3, pairing expert with unique cocktails!