ABV
What Does A.B.V. Mean in Wine? What does alcohol ABV stand for? ABV or (Alcohol By Volume) is a standard…
Aerate
What is the best way to aerate red wine for optimal flavor? What is Aeration? Aeration exposes wine to air,…
Anthocyanins
What role do Anthocyanins play in wine? Definition Anthocyanins are compounds found in wine that offer health benefits when consumed…
Bacchus
Who is the Roman god of wine? Definition: Bacchus is the Roman version of the Greek god Dionysus, the god…
Bottle Shock
What does bottle shock do to wine? Definition: Bottle shock is a temporary condition in which the aromas and flavors…
Cap
Definition: In winemaking, “cap” refers to the collection of grape skins, stems, and seeds that rise to the surface during…
What are Sulfites in wine?
What are sulfites? Along with tannins, sulfites are compounds in wine, primarily sulfur dioxide (SO2), that serve several purposes in…
What are Tannins in Wine?
Tannins in Wine Tannins in wine are phenolic compounds found in grape skins, seeds, and stems. They contribute to the…
What does aerated mean in wine?
Aeration exposes wine to air, often described as “letting the wine breathe.” It involves opening and decanting the wine before…
What is a Bordeaux blend?
What exactly is a Bordeaux? Bordeaux blend, also known as a Bordeaux red blend or white blend, refers to a…