On Saturday, April 15th, we’ll be flinging open the doors to our historic Carriage House and setting up the party on our spectacular Great Lawn.

Enjoy appetizers and Charles Krug wines while watching the chefs create seafood magic. A casual, sit-down lunch follows, complete with Maine lobster, bibs, and lobster crackers. Be ready to dig in New-England-style, with no plates or utensils – just you, your cracker, and the delicious lobster!

But what’s a lobster boil without all the fix ‘ins? We have those too, along with our beautiful wines to try. Check out the full menu and details below.

We hope you’ll join us – just 70 tickets available!

DETAILS:

Date: Saturday, April 15th

Time: Noon – 2:30pm

Location: Charles Krug Carriage House & Great Lawn

Price: $165+ tax per guest

Includes: Appetizers, Maine lobster lunch, with all the fix ‘ins, and two wine stations, serving our Napa Valley Chardonnay and Napa Valley Merlot. Additional Limited Release wines available for purchase. Or skip the line and call us today to reserve your wines, and they’ll be waiting for you when you arrive. Experiences@charleskrug.com | (707)967-2290

ON THE MENU

APPETIZERS

• Shrimp Cocktail Cups

• Fresh Oyster Bar

• Vegetable Platter

NEW ENGLAND-STYLE LOBSTER BOIL

• Whole Maine Lobsters

• Jumbo Shrimp

• Louisiana Hot Links

• Ears of Sweet Corn

• Whole Artichokes

• Red Potatoes

• Heads of Garlic

• Fresh-Baked Bread

• All the fixings

WINES

• Napa Valley Chardonnay (Included)

• Napa Valley Merlot (Included)

o Limited Release Wines are available for pre-purchase, or during the event.

MORE INFORMATION

Experiences@charleskrug.com | (707)967-2290

Please note, all attendees must be age 21 and older and pets are not permitted .