Cabernet Franc: Idaho’s Secret Weapon

Idaho might not be the first place that comes to mind when you think about world-class wines, especially Cabernet Franc. However, Idaho is a dynamic state that is steadily carving out a name for itself in Northwest wine, and Cabernet Franc made in Idaho is certainly worth trying. Thanks to Idaho’s viticultural areas, climate, and soil conditions, the state consistently yields exciting expressions of Cabernet Franc, both as a single varietal and in red wine blends. Explore our guide Cabernet Franc: Idaho’s Secret Weapon and learn more about how this grape varietal has made its mark among Idaho wine lovers.

Understanding Cabernet Franc in Idaho

Idaho’s diverse terroir plays a significant role in shaping the distinct characteristics of its Cabernet Franc wines. The state enjoys sunny days and cool nights, along with volcanic soils, creating an ideal environment for grapes to ripen slowly. This results in wines with bright acidity and complex flavor profiles, making it an exciting alternative to its bolder cousin, Cabernet Sauvignon.

Idaho Cabernet Franc Characteristics

Cabernet Franc in Idaho generally exhibits a medium body with firm tanninsTannins in Wine Tannins in wine are phen... More. What’s interesting is the spectrum of fruit flavors, ranging from ripe raspberry and blackberry to more savory notes of bell pepper and sometimes even chili pepper, especially from vineyards in the Lewis-Clark Valley AVAWhat is the true meaning of Appellation?... More. These savory characteristics add depth and intrigue, making Idaho Cabernet Franc an exciting alternative to its bolder cousin, Cabernet Sauvignon.

Winemakers across Idaho, like Melanie Krause of Cinder Wines who began judging the Idaho Wine Competition in 2005, express great optimism about the future of Idaho Cabernet Franc. Back in 2005, Cinder was impressed with Idaho Cabernet Franc as a judge in the Idaho Wine Competition and continues to be encouraged by the state’s winemaking prowess and the uniqueness of Idaho Cabernet Franc. You’ll find notable Cabernet Franc offerings from producers such as Kindred Vineyards and Coeur d’Alene Cellars.

Idaho vs. Loire Valley

Now, some might wonder how Idaho Cabernet Franc measures up to wines from the grape’s spiritual home, the Loire Valley in France. It’s always a matter of individual taste, of course. But the comparison is fascinating.

Loire Valley Cabernet Francs tend to be lighter in body and have a more pronounced earthiness. They often showcase notes of graphite, green bell pepper, and raspberry. Idaho Cabernet Franc wines, on the other hand, have a slightly fuller body and richer fruit concentration. This isn’t to say one is superior – it’s more about exploring how different terroirs can lead to exciting variations on a classic grape.

Food Pairings with Idaho Cabernet Franc

This is where Idaho Cabernet Franc shines. Because it straddles that line between fruity and savory, its food-pairing potential is vast.

Here’s a table with classic pairings:

Don’t be afraid to experiment. One of the best parts of exploring wine is discovering unique flavor combinations that you love.

Cabernet Franc Blends

While delicious on its own, Cabernet Franc also plays a supporting role in some truly excellent red blends from Idaho. It often adds structure, complexity, and spicy notes to blends, typically alongside grapes like Merlot, Cabernet Sauvignon, and Syrah.

Hat Ranch Winery in Caldwell is known for its award-winning red blends that showcase Cabernet Franc, such as its double gold medal winning Sèmillon, along with its Cabernet Franc Rose, demonstrating the winemaker’s deep understanding and mastery of the varietal. These blends tend to pair wonderfully with grilled meats, hearty stews, and aged cheeses.

Finding Idaho Cabernet Franc

Now that I’ve hopefully piqued your curiosity, you might be wondering where to get your hands on some Idaho Cabernet Franc. Thankfully, wineries in Idaho often have online stores or offer direct-to-consumer shipping options, making it convenient for you to get a taste.

Wine Folly has created a very comprehensive online guide where you can explore specific Idaho wineries that specialize in Cabernet Franc as well as specific Cabernet Francs. So the next time you’re browsing your favorite wine shop or exploring wine options online, keep an eye out for “Idaho Cabernet Franc.” You might just be surprised at what you discover.

FAQs about Cabernet Franc: Idaho’s Secret Weapon

Is Cabernet Franc a Good Wine?

Yes, absolutely. Cabernet Franc often gets overshadowed by its offspring, Cabernet Sauvignon. But Cabernet Franc, as a stand-alone wine, has developed a dedicated following over recent years. Winemakers around the world, especially in cooler climates, prize it for its vibrant acidity, spicy notes, and versatility.

Is Cabernet Franc Rare?

Cabernet Franc isn’t as widely planted as Cabernet Sauvignon or Merlot, but it’s not considered rare. It’s gaining popularity all the time, which means more wineries are recognizing its potential.

What Wine Is Idaho Known For?

Idaho is making waves with a variety of grapes. Its signature white is Riesling, which flourishes in the state’s cooler regions. For reds, Syrah is a top contender, producing wines with concentrated fruit, peppery spice, and age-worthy structures.

Which State Does Great Cabernet Franc Wines?

That’s tricky – taste is subjective. Besides Idaho, Washington State is gaining recognition for its Cabernet Francs. Virginia and New York also produce noteworthy examples of this varietal. Don’t be afraid to venture out and sample from different regions to discover your personal favorites.

Conclusion

Idaho Cabernet Franc, though sometimes overlooked, deserves a prominent place on the map for wine enthusiasts seeking distinctive, high-quality wines. This versatile grape offers a unique combination of fruit-forward character, intriguing savory nuances, and food-friendly acidity, making it an ideal choice for adventurous wine drinkers. So next time you see an Idaho Cabernet Franc on a wine list or shop shelf, take a chance. You might be pleasantly surprised at the unexpected gem you discover.