What does aerated mean in wine?

Aeration exposes wine to air, often described as “letting the wine breatheWhat is the best way to aerate red wine ....” It involves opening and decanting the wine before serving to enhance its flavors and aromas. Opening a bottle of wine and letting it sit does little to aerateWhat is the best way to aerate red wine ... the wine, as the surface area exposed to air is minimal. To effectively aerateWhat is the best way to aerate red wine ... wine, it should be poured into a decanter or an aerator, allowing a greater surface area of the wine to interact with air. This interaction helps soften tannins—the compounds responsible for the wine’s astringency—and can enhance the overall sensory experience of the wine. Generally, red wines, particularly those young and tannic, benefit the most from aeration, as it helps mellow the tanninsTannins in Wine Tannins in wine are phen... More and release the wine’s full bouquet.