Arneis

What does Arneis taste like?

Definition:

Arneis is an ancient wine dating back to the fifteenth century, originating from the Piemonte region of Italy. Once considered difficult to cultivate, Arneis has recently regained popularity due to improvements in viticulture.

Context and Usage:

The flavor profile of Arneis varies depending on the growing conditions. In cooler areas, it exhibits crisp apple and pear flavors. In warmer regions, notes of apricots and almonds are more prominent. When aged in oak, the wine develops vanilla undertones. Arneis is typically dry with medium to low acidity and an alcohol content ranging from 11.5% to 13.5%.

Additional Information:

Arneis’s versatility makes it suitable for a variety of wine styles. It is often enjoyed young to appreciate its fresh, fruity character, but it can also be aged to develop more complex flavors. The wine pairs well with seafood, poultry, and light pasta dishes, making it a popular choice for many occasions.

Example:

A glass of Arneis from a cooler region might present a refreshing green apple and pear taste, perfect for a warm summer day. An Arneis from a warmer region offers richer flavors of apricot and almond, ideal for pairing with a savory dish.