Anthocyanins

What role do Anthocyanins play in wine?

Definition

Anthocyanins are compounds found in wine that offer health benefits when consumed in moderation. They possess antioxidant and anti-inflammatory properties, which contribute to overall well-being.

Context and Usage

These compounds are essential in red wines, where they help preserve the wine’s color. Anthocyanins contribute to the deep, rich hues of red wines and play a vital role in maintaining the wine’s visual appeal over time.

Additional Information

In addition to their health benefits and color-preserving qualities, anthocyanins are studied for their potential to reduce the risk of chronic diseases. Moderate wine consumption, rich in anthocyanins, is often linked to improved heart health and reduced inflammation.

Example

A glass of red wine with high anthocyanin content enhances your meal and provides beneficial antioxidants that some argue can support your health.