Master Wine Preservation: Keep Opened Bottles Fresh Longer

Have you ever opened a bottle of wine, enjoyed a glass or two, and then wondered how to properly store it to keep the rest from going bad? Preserving wine in opened bottles is a common concern for wine lovers, but with the right knowledge and tools, you can enjoy your favorite wines for days, weeks, or even longer. This article will give you the tools to Master Wine Preservation: Keep Opened Bottles Fresh Longer. We will delve into how different types of wine react to air and give you tips on selecting the best wine preservation systems to match your lifestyle.

How Long Does Opened Wine Last?

A bottle of wine should remain delicious for up to three days after it has been opened. You can use wine preservation systems like Coravin or vacuum pumps to keep your opened bottles of wine fresh longer. Red, white, or rosé wines generally last between three and six days depending on the wine’s quality. Fortified wine can last for months due to its high alcohol and sugar levels.

However, the life of the opened bottle of wine will be affected by whether a preservation system is used and the storage conditions where it is kept. You can check if it’s okay by pouring a glass, inspecting the colorWhat role do Anthocyanins play in wine? ... More, and smelling it.

Sparkling Wine

If you’re a fan of sparkling wines, you know they lose their fizz quickly after opening. Without a Champagne stopper to slow it down, it’s best to finish the entire bottle.

Carbonation preservation is the biggest issue when trying to extend the life of sparkling wines. They’ll often lose their fizz before oxidationWhat is the best way to aerate red wine ... More becomes a factor.

Traditional sparkling wines, such as Cava and Champagne, have a longer open bottle life than wines made using the tank method. Traditional method sparkling wines have a higher bottling pressure, so they retain their bubbly character for longer.

A sparkling wine stopper lets you enjoy the same bottle for two or three days. Keep it chilled in a refrigerator to ensure the quality. A full bottle maintains carbonation better.

The problem is, each time you open the bottle you release more of the CO2. It’s important to minimize how often you open it if you plan to enjoy it a few days later. This is to preserve as much of the delightful fizz as possible.

White Wine and Rosé Wine

Light-bodied dry white wines, aromatic white wines, and rosé wines can last three to five days. Make sure you chill and carefully re-cork the bottles. Ideally, though, simpler white and rosé wines are best finished within the first three days.

However, a complex and structured white wine, with many layers, such as an aged Chardonnay, can be enjoyed for up to five or more days after opening. Depending on the quality of the wine, the taste will subtly change each day.

Red Wine

When you think of reds, what comes to mind? Red wine goes well with many cuisines, such as a classic Hungarian Goulash. Fresher light-bodied red wines, with brighter and fruitier qualities are best enjoyed over three days once opened and chilled.

More complex red wines, with full-bodied characteristics and bold tanninsTannins in Wine Tannins in wine are phen... More, will last even longer if the right preservation tools are used. Full-bodied wines, such as a powerful Plavac Mali or a robust Cabernet Sauvignon, can last up to five days if stored in the fridge. It’s best to consume red wines like these as soon as possible after the bottle has been opened to experience their full depth and flavor.

How Does Refrigeration Impact Open Wine?

If an open bottle of wine isn’t chilled it will come in contact with more oxygen, resulting in oxidization. Oxidation happens in all wines and affects the flavor. It’s normal and is a natural part of winemaking, but when you drink it the wine could end up flat.

If the correct wine temperature is not maintained, wines may develop vinegar smells, and begin losing their aromas. Slow oxidation starts as soon as the wine comes into contact with the air. If it’s too oxidized you might not like the way it tastes. It’s generally safe though because oxidized wine eventually converts into vinegar.

Chilling opened wine in a wine cooler slows the oxidation process and helps preserve it. If you are a collector or want the best care for your wines, look for wine storage systems such as professional wine fridges. The best wine fridges carefully manage humidity and are available from top brands such as EuroCave Wine Cellars.

Why Does Wine Taste Different After Opening?

We’ve learned that oxidization has a big impact when storing open wine bottles. Another factor is wine’s natural life cycle. Wines aren’t static – their flavor evolves. This transformation is influenced by the serving temperature, wine style, storage methods, alcohol content, and how much wine remains in the bottle. Oxidation plays a key role in how long a wine lasts.

It transforms ethanol into acetaldehyde, greatly impacting both flavor and fragrance. To prevent this, winemakers add sulfur during production. Although it isn’t fully agreed upon, wines containing less sulfur tend to spoil faster.

Wines such as natural wines with no added sulfur may go against this idea. They still age well.

Sunlight is another thing that impacts the flavors. A wine refrigerator helps, along with cabinets that protect against UV. Wine cabinets are available as dual-zone or multi-zone. For your cellar, a variety of wine cellar cooling systems exist and range from Through The Wall Cooling Units to more advanced options, such as Ducted Cooling Systems to create ideal cellar cooling.

Signs an Open Bottle of Wine Has Gone Bad

If you have an open bottle of wine and want to see if it’s still good, pour the wine into a wine glass to check its aroma, flavor, and color. Oxidation can give your wine a brownish color and change the fruit aromas. You also might notice it smelling more like vinegar, instead of fresh grapes. This means that chemical reactions are taking place and acetic acid bacteria are beginning to develop.

However, even if the leftover wine has changed, it can still be delicious. It might have lost some of its freshness but it is perfectly okay to drink. A common tip to preserve red wines is to store them horizontally to help keep the wine cork from drying out as there is less air exposure. Wine racks for bottles include both metal wine racks as well as wooden wine racks, so choose what looks best in your room.

Always check any wine left in the bottle to see if it is still drinkable before throwing it out or making it into a delicious wine sauce.

Wine Preservation for Opened Bottles

We’ve explored how long different types of wines last. Now let’s look at some of the most effective systems. There are some good systems for sparkling wine, Champagne stoppers, vacuum pump wine stoppers, and Coravin.

Champagne, Prosecco and Cava Wine Stopper

For sparkling wine, consider the Champagne Stoppers by Kloveo. They’ll preserve the delicate fizz and character. It uses Italian craftsmanship, 88 psi of pressure, and a self-tightening design.

It has a ‘bubble-tight’ seal using Pascal’s Law, can be stored standing or lying down, and is BPA-free. I love using it. I feel like I’m enjoying a new bottle each time because the stopper does such a great job of keeping the sparkling wine fresh. To get the very best preservation make sure you store it in the refrigerator which will keep the wine temperature cool and stable.

Vacuum Wine Stoppers

Another great option for storing wine in opened bottles is the Private Preserve Wine Preserver. They offer excellent wine preservation for your opened bottles. Private Preserve has an interesting claim: they were “the original inert gas preserver” back in the late 1980s and you can get over 100 uses from a single canister.

For about $10 a vacuum wine stopper can extend a bottle’s life for several more days. One of the more popular systems on the market is Vacu Vin, which claims its system preserves wines for up to 10 days; however, testing from Food and Wine found they weren’t that effective.

These range from inexpensive at under $10 to nearly $40 for a more sophisticated electric model like the Rabbit Electric Wine Preserver. This kind of wine preservation opened bottles method was not recommended very highly though by the several master sommeliers interviewed for this article.

It comes with four stoppers and uses a simple design. First, you insert the stopper. Next, position the pump. Then pump until the oxygen is fully extracted – there is a click sound so you’ll know it’s finished.

Coravin

Another approach to wine preservation opened bottles is to utilize inert gasses. This is where the more high-end option of Coravin steps in. It lets you enjoy just one glass and keep the rest fresh for days or even longer. Coravin gently pushes a needle through the cork, pours wine through it, and then replaces it with argon gas to slow the oxidation process. There are three main Coravin wine preservation systems: Pivot, which promises to keep wines fresh for four weeks; Timeless, designed to preserve for years; and Sparkling, for keeping those all-important bubbles happy. This method lets you keep the bottle unopened since the cork is not extracted. However, some types of bottles with closures, such as screw caps limit the amount of time they can be preserved to approximately three months.

For years, Coravin was viewed by many in the industry as the best method to protect against spoilage. Traditional methods protect for a couple of days, however they don’t provide the level of preservation for enjoying a bottle for weeks or months. I prefer these argon-based options if you’re seeking top-quality preservation.

Other Preservation Options

Some experts feel the best wine preservation is with inert gas such as the WinePrO2® System. This works by spraying non-reactive argon gas into the bottle. It’s odorless, tasteless, heavier than air, and prevents oxidation without changing the wine’s chemistry.

Another less sophisticated option is the Repour Wine Savers, small oxygen absorbers that are placed inside open wine bottles, a favorite with restaurant sommeliers for a quick and relatively inexpensive wine preservation method.

FAQs Master Wine Preservation: Keep Opened Bottles Fresh Longer

How to Preserve a Wine Bottle After Opening It?

To preserve a wine bottle after opening, here are some simple steps:

1. Put the cork back in (or screw the capDefinition: In winemaking, "cap" refers ... More back on for those with screw tops).
2. Keep the open bottles of wine stored upright.
3. Refrigerate it (yes, this includes reds.)

Can You Drink Opened Wine After 2 Weeks?

It’s best to avoid it. Most wines will likely be spoiled, especially if they aren’t chilled. The flavor changes quite a lot after just three to five days. If a system like Coravin is used some bottles can last a few weeks, but a lot depends on the specific wine and its characteristics. Two weeks is a long time for most bottles so proceed with caution to avoid disappointment.

Do Open Bottles of Wine Go Bad?

Sadly, yes they do. They change because oxygen enters the bottle and slowly transforms its aromas and flavors. Refrigeration and inert gasses can slow the process, but can’t stop it completely. If a bottle is older than five days I suggest checking its aroma before you enjoy it. If it smells too acidic it’s best to discard it.

Can a Bottle of Wine Be Resealed Once Opened?

While you can put the cork back, or tighten the screw cap, those approaches won’t prevent oxygen from reacting with the wine inside. Using a good quality wine preservation system is the best choice for maintaining fresh aromas.

Conclusion

To keep your wines tasting their best, create your approach to preserving your opened wine bottles. What types of wines do you drink, and how long do you typically enjoy them once opened? These will guide your choice of what method best matches your unique needs and lifestyle.

A few simple tips go a long way, such as keeping the bottle stored upright and chilled once opened, especially if you plan to enjoy the bottle over a few days.

Do you have a specific type of wine preservation system for keeping opened bottles fresh longer that you swear by? If so let us know.