The Incredible Cabernet Sauvignon Grape

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What's the difference between Cabernet and Cabernet Sauvignon?
Cabernet Sauvignon








Sometimes Cabernet Sauvignon is known simply by Cab, Cabernet Sauvs, or Cab Savs. Is that true? There has never been a formal wine named Cabernet. It is essentially the name that people might call Zin rather than Zinfandel
What kind of wine is Cabernet?

Cabernet Sauvignon is a highly regarded grape variety growing worldwide in Bordeaux

Where does Cabernet Sauvignon Grow?
The Cabernet Sauvignon grape is a black fruit grape that grows in temperate climates. It has thick skin and produces high-quality wines with complex flavors and a dark ruby color
The Cabernet Sauvignon grape is best suited for making dry red wines, such as Bordeaux
Is Cab sweeter than Merlot?
Cabernet Sauvignon is rich and robust, while Merlot is slightly delicate and has a more robust red fruit flavor. Although both wines can be described as dry, Merlot tends to be balanced in favor of somewhat sweeter taste profiles, facilitating the fruit notes and drinkability. Merlot wine also has robust flavors with hints of toasted oak.
How should a good Cabernet Sauvignon taste?
Cabernet Sauvignon Cabs are the red wine kings. The typical flavor profiles for Cabernet Sauvignon are high acidity, high tannins, and medium to full body containing notes reminiscent of black cherries, green pepper, and vanilla, with an elegant finish.
Bordeaux has long been the home of Cabernet Sauvignon, but Cab Savs can be found worldwide. Napa Valley and Sonoma County are world-renowned for producing some of the best Cabernet Sauvignons. This full-bodied, stunning wine can last for decades. Cabernet and Merlot, Cabernet Franc, and occasionally Petit Verdot are commonly used in blends.
How are the best Cab Savs aged?

The best cabernet sauvignon wines are harvested as intensely purple grape berries and are aged in French oak barrels for at least 12 months. This allows the Cabernet Sauvignon wine to take on the French oak wood flavors while also mellowing any harsh tannins. The result is a smooth, delicious wine that pairs perfectly with food. So if you're looking for an excellent Cabernet Sauvignon, or any other of the best Cabernet blends, for that matter, look no further!
Cabernet Sauvignon Food Pairing
Cabernet Sauvignon is best paired with a wide variety of foods. Cabernet Sauvignon is the perfect pairing for most hearty dishes and adds a full-bodied palate that many consider the ideal wine. The intense flavors of the full-bodied red wine, including dark chocolate, black currant, red fruit, ripe black fruits, black cherry, dark cherry flavors, and smooth tannins, stand up to the strong spices and flavors in foods like steak, lamb, or pasta with meat sauce. When served together, both the food and wine are enhanced, making for a truly delicious experience. So next time you want a great meal with your best cabernet wine, don't hesitate to try something hearty!

Typically, the best pairing for this full-bodied red wine grape includes rich and juicy flavors that play well with black currant, black fruit, dark plum, and gentle tannins, such as:
- - Beef dishes, including steak or burgers
- - Chicken Marsala
Marsala wine is a fortified wine from Si... More, BBQ chicken pizza, roasted chicken, etc.
- - Rich pasta dishes like spaghetti bolognese or mushroom risotto
- - Meaty sandwich dishes like roast beef or meatball subs.
- You can even pair this Cabernet Sauvignon grape with the spiciest foods!
Cabernet Sauvignon and Dessert?
There are endless possibilities when it comes to pairing desserts with Cabernet Sauvignon. However, the best combinations include red fruit, chocolate cake, blackberry pie, blackberry compote, and crème Brulee. Cabernet Sauvignon is the perfect wine for complementing sweet treats with its intense flavor profile of dark fruits, nutty mocha, crème de cassis, dark chocolate, and oak. So why not try one of these suggestions the next time you have a Cabernet Sauvignon wine night?

