Exploring Washington Red Wine Varieties: A Guide

Washington’s wine scene is booming, and for good reason. The state’s diverse climate and rich soils produce some of the most exciting red wine varieties in the country. Many wine enthusiasts don’t realize it’s perfectly fine not to love every Washington red wine you try. Some beginners feel pressured to love bold reds, but your palate is unique. Exploring Washington Red Wine Varieties: A Guide will help you navigate Washington red wine varieties, whether you are a seasoned wine enthusiast or new to Washington wines.

The Rise of Washington Red Wine Varieties

Washington State has quickly become a powerhouse in the American wine industry. It’s second only to California in production. The state’s unique geography and climate create ideal conditions for growing various grape varietals, resulting in high-quality wines. Washington wine is diverse and flavorful.

Cabernet Sauvignon: The King of Washington Reds

Cabernet Sauvignon is a popular Washington red wine variety. Known for its full body and rich fruit flavors, Washington Cabernet Sauvignons often display notes of black currant, cedar, and mint. The 2017 Figgins Walla Walla Valley Estate Red, a Cabernet-dominant blend, showcases the depth and complexity achievable with a 97-point rating from James Suckling.

If you’re new to Cabernet Sauvignon, think of it as the bold one. It’s like biting into a juicy blackberry while walking through a cedar forest.

Merlot: The Smooth Operator

Washington Merlot is also a force to be reckoned with. Often softer than Cabernet Sauvignon, Merlot offers plum, black cherry, and cocoa flavors. It’s smooth and satisfying.

The 2018 Substance Walla Walla Valley Vineyard Collection BX Klein Vineyard demonstrates Washington Merlot’s potential with a 94-point rating from James Suckling. This wine is part of an exciting group of blends coming from Washington’s various wine regions.

Syrah: The Spice of Life

Washington Syrah rivals the best from the Rhône Valley. These wines are often bold and spicy, with blackberry, black pepper, and sometimes meaty notes. The 2019 K Vintners Syrah Walla Walla Valley Powerline Estate, scoring 96 points from James Suckling, is an excellent example.

If you haven’t tried Syrah, imagine cracked black pepper mixed with ripe blackberries.

Exploring Washington Red Wine Varieties That Are Lesser Known

While Cabernet Sauvignon, Merlot, and Syrah are popular, Washington’s climate allows many red wine varietals to thrive. Let’s explore lesser-known options. Consider these tasting opportunities.

Cabernet Franc: The Elegant Underdog

Cabernet Franc is gaining recognition in Washington. Known for its aromatic qualities, it offers raspberry, bell pepper, and sometimes floral hints. Cabernet Franc is elegant and intriguing.

It’s an excellent option if you find Cabernet Sauvignon too intense. Try visiting some tasting rooms to experience the subtleties for yourself.

Grenache Noir: The Chameleon

Grenache Noir is a versatile grape that produces various wines. In Washington, it shows bright red fruit flavors with a hint of white pepper. These wines present tasting opportunities in the Walla Walla Valley and other regions.

Imagine biting into a strawberry near a spice market; it’s fruity with a savory edge.

Tempranillo: The Spanish Transplant

Tempranillo has found a home in Washington. These red wines often display cherry, plum, and leather flavors with a balance of fruit and earthiness. You can find them in wine cellars across the state.

Picture biting into a cherry and then settling into a soft leather armchair. It’s a wine that tells a story.

Pairing Washington Red Wine Varieties with Food

Exploring Washington red wine varieties includes discovering food pairings. Below are suggestions. The best pairing is what you enjoy most.

The Health Perspective: Washington Red Wine Varieties

While enjoying wine should come first, moderate red wine consumption has health benefits. Red wine contains resveratrol, an antioxidant linked to heart health. Moderation is key.

These benefits don’t outweigh the excessive alcohol consumption risks. Drink responsibly and consult your doctor about alcohol’s effects. Discover more about the potential benefits of enjoying Washington red wine.

Sustainable Practices in Washington Wine Production

Many Washington wineries use sustainable practices. They are ensuring that future generations can also enjoy Washington red wine, from water conservation to organic farming. These wineries embrace a philosophy that enhances the wine tasting opportunities.

L’Ecole No 41, producer of the 2018 L’Ecole No 41 Syrah Walla Walla Valley Seven Hills Vineyard Estate Grown, uses cover crops and efficient irrigation. Many others in the Yakima Valley and across the Columbia Valley practice sustainability.

FAQs about Washington red wine varieties

What red wine is Washington known for?

Washington is known for its Cabernet Sauvignon, Merlot, and Syrah. These varieties thrive in the state’s climate and produce exceptional wines. These red wines have garnered awards from respected publications like Wine Spectator and Wine Enthusiast.

What Are The Five Basic Red Wines?

The five most common red wines are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz, and ZinfandelZinfandel is one of America's most disti... More. Washington excels at Cabernet Sauvignon, Merlot, and Syrah production. Many consider Chateau Ste. Michelle is a leader in the industry.

What Kind Of Wine Is Made In Washington State?

Washington makes red, white (including dry Riesling), and rosé wine, with standout reds like Cabernet Sauvignon, Merlot, and Syrah. Among the whites are Chardonnay, Riesling (both dry Riesling and sweet Riesling), and Sauvignon Blanc.

What Are The Top Three Red Grapes Grown In Washington State?

The top three red wine grapes are Cabernet Sauvignon, Merlot, and Syrah. These grapes produce quality wines, placing Washington on the global wine map. Some excellent examples come from Wahluke Slope and the Red Mountain AVAWhat is the true meaning of Appellation?... More.

Conclusion

Exploring Washington red wine varieties is an adventure. From bold Cabernet Sauvignon from Red Mountain to spicy Syrahs from Walla Walla, there’s a wine for everyone. The best wine is what you enjoy most. Explore Petit Verdot and other lesser-known red wine grapes in the area.

Don’t hesitate to experiment. Try a wine flight, join a wine club, or host a tasting party. Keep an open mind, trust your palate, and consider the wine gifts that can bring joy to any red wine lover. Be sure to consider the delicious options of red blends and Cabernet Franc offerings, two of the categories where Washington truly shines. Also, remember the diversity within Washington’s wine regions, with Walla Walla Valley, Yakima Valley, and Red Mountain to name a few.

Pour a glass of Washington red and toast the diverse flavors. Cheers to your wine journey. These red blends offer some of the most delicious tasting opportunities in the state, so be sure to try the excellent local offerings.