Cognac

What is Cognac?

Definition:

Cognac is a type of brandy produced in France’s Cognac region. This liquor is crafted from a special blend of grapes, with Ugni Blanc taking center stage, and then puts in the extra effort of a double distillation process in old-fashioned copper pot stills.

Context and Usage:

Cognac is one of type of distilled spirits and is known for its complex flavors and aging potential. It must be aged in French oak barrels for at least two years, but many high-quality Cognacs are in the barrel much longer. The passing years coax out the subtle flavors hidden within, replacing roughness with refinement – warm vanilla, rich caramel, and the sweetness of dried fruit- perfectly balanced in the finish. Cognac is often enjoyed neat or used as a base for sophisticated cocktails.

Additional Information:

Cognac is produced following strict regulations to ensure quality. Regional soil and climate converging with time-honored techniques create the Brand’s trademark flavor profile. There are different classifications based on age, including VS (Very Special), VSOP (Very Superior Old Pale), and XO (Extra Old). One of the most famous cognacs is Hennessy. How long does Hennessy last and does cognac expire? Once a bottle is opened, if it stored correctly then it will not show much change for at least ten years or more if it is stored in an upright position in the original cognac bottle and out of direct light.

Example:

A glass of XO Cognac offers a luxurious drinking experience with notes of toffee, fig, and nutmeg. It is a perfect after-dinner drink to savor slowly.