Idaho Wine Varietals

Idaho is rapidly making a name for itself in the world of wine regions, and no, it’s not just potatoes anymore. Idaho’s historical significance in wine production, with a vineyard legacy dating back to before Prohibition, highlights its long-standing contribution to the wine industry. From the Snake River Valley to the Sunnyslope Wine Trail, a whole lot is going on in the Gem State’s vineyards, with a diverse range of grape varieties contributing to the incredible wine produced here. Think exciting pairings, cool nights perfect for growing Riesling grapes, and a quality that’s turning heads amongst wine aficionados. If you’re still picturing Idaho as all cowboys and potatoes, you’re in for a delicious wake-up call. Let’s uncork the unexpected world of Idaho wine varieties, explore those lesser-known grapes, and reveal the innovation flourishing in these vineyards.

Idaho’s Emerging Wine Scene: Beyond the Ordinary in Snake River Valley

Forget everything you thought you knew about West Coast wine. Idaho’s wine industry has a rich history, with vineyards established in the 19th century and a resurgence post-Prohibition, marked by key milestones in wine production such as the survival of early vineyards and the gradual establishment of wineries following the repeal of Prohibition. In addition to its rural vineyards, Idaho boasts several urban wineries in the Boise and Garden City metro area, offering unique wine-tasting experiences that blend local culinary and outdoor activities. Idaho’s not trying to be Napa, and that’s precisely what makes it so attractive. We’re talking smaller wineries, a spirit of experimentation, and an eagerness to push boundaries – all producing some darn good wine.

Unveiling the Grapes: Unexpected Stars of Idaho, Including Pinot Noir

Sure, Idaho produces its share of classics, like Chardonnay, Merlot, and Riesling. The diversity of grape varieties grown in Idaho plays a crucial role in defining its wines’ unique flavor profiles and characteristics. But there’s an exciting movement happening: lesser-known and experimental wine grapes are stepping onto the stage. This isn’t about chasing trends, it’s about terroir—about finding the grapes that truly thrive in Idaho’s volcanic soil and sunny days. This focus on matching grape to place leads to wines brimming with character and complexity, much to the delight of wine enthusiasts.

Are you curious about specific grapes to try?

• Syrah: Thriving in the Snake River Valley, Syrah shines in Idaho. Think bold, spicy wines with dark fruit and peppery notes.

• Viognier: This aromatic white grape is another Idaho star. It often boasts delicate floral aromas, notes of apricot, and a lovely roundness.

• Tempranillo: Idaho winemakers are finding success with this Spanish variety known for its red fruit, leathery notes, and food-friendly nature.

• Cabernet Franc: Known for its robust flavor profile, Cabernet Franc produces a range of wine styles, from approachable to complex and age-worthy options. Its adaptability to Idaho’s diverse microclimates allows for cultivating numerous wine varietals in the region.

• Cabernet Sauvignon: A popular grape variety thriving in Idaho, particularly in the Snake River Valley and Eagle Foothills regions. Cabernet Sauvignon offers rich tasting notes and pairs well with various foods, showcasing the unique climate and soil conditions that enhance its flavor.

Beyond Syrah & Viognier: Adventures in Idaho Wine

Here’s the thing about Idaho wine: it’s a choose-your-own-adventure. Idaho Syrah, known for its exceptional quality and depth of flavors, is a rising star in the wine industry. Don’t hesitate to explore wine-tasting menus and ask about experimental batches or the winemaker’s personal favorites. That’s where the true Idaho wine experience lies. You might just discover a unique bottle, share stories with the passionate people who crafted it, and find new favorites along the way.

Innovation in Action: Small Wineries, Big Dreams with Talented Winemakers

Many Idaho wineries, like those found on the Sunnyslope Wine Trail, are family-owned, reflecting a dedication to craftsmanship and a genuine love for their land. This dedication is palpable—from the sustainable farming practices to the welcoming atmosphere of tasting rooms. Urban wineries in Boise and Garden City are also making a mark, offering unique wine-tasting experiences that combine the best of local culinary and outdoor activities. Talented winemakers play a crucial role in this process, contributing their skills to create unique and delicious wine varieties. These wineries aren’t afraid to try new blends or dust off age-old winemaking traditions, making wines in small batches with an artist’s touch. This approach allows them to respond to the nuances of each growing season and create truly distinctive wines that wine lovers cherish.

Real People, Real Stories: The Faces of Idaho Wine

What truly elevates the Idaho wine experience? It’s the wine community. It’s folks like Melanie Krause at Cinder sourcing grapes from local vineyards and crafting wines that speak of the region, or the teams at Vizcaya Winery, Sweetbriar Vineyard and Winery, Y Knot Winery, and 3 Horse Ranch Vineyards, where each bottle reflects a shared passion.

Then there’s seasoned winemaker Dale Jeffers, who, after years at Sawtooth Estate Winery, can distinguish up to ten soil types within their vineyard. Each glass becomes a toast to Idaho’s innovative spirit— a blend of creativity, collaboration, and pure love for the craft.

Winemaker Meredith Smith at Sawtooth Estate Winery exemplifies this spirit with her expertise in crafting specific varietals like Gewurztraminer. Her commitment to maintaining the complexity and elegance of their wines is a testament to the region’s climatic conditions and the unique characteristics of the vineyards.

Take, for instance, Leslie Preston, the force behind Coiled Wines. Starting in her own backyard, she later established a name synonymous with the Snake River’s flow, illustrating the drive and talent shaping Idaho wine varieties.

Another story? How about Mike Fujishin of Fujishin Family Cellars? Starting small and continually learning, he dove head first into his passion in 2009. It’s a tale mirrored across many Idaho wineries. These stories are woven into every bottle—and that connection makes each sip a celebration of place and the dedicated people who tend these vines.

Taste and See: Exploring Idaho’s Varietals

Idaho’s diversity in terroir gives rise to a fantastic spectrum of wines. The diverse grape varieties grown in Idaho contribute to the wide range of flavors and styles found in its wines. From crisp whites to robust reds, Idaho has something to entice every palate. Many wineries have embraced agritourism, inviting you to stroll through vineyards, participate in wine tours, and learn about their winemaking process. This gives you the opportunity to truly connect with the land, its people, and its wine. The red wines often feature rich tasting notes, including black cherry, which enhances their aromatic and flavor profile. Below is a table of commonly found varieties and where you can sample their Idaho expressions.

Idaho Wine Variety Where to Try It

• Merlot: Pend d’Oreille, Ste. Chapelle, Huston Vineyards, Van Patten Cellars, Rolling Hills Vineyard, Two Bad Labs Vineyard

• Tempranillo: Hat Ranch Winery, Par Terre Winery, Lost Sage Wines, Sol Invictus Vineyard

• Chardonnay: Coeur d’Alene Cellars, Pend d’Orielle Winery, Buckhorn Vineyards, Dude Dewalt Cellars, Holesinsky Vineyard and Winery

• Viognier: Split Rail Winery, Telaya Wine Co., Rolling Hills Vineyard, Potter Wines, Cinder Wines, Clearwater Canyon Cellars, Cold Springs Winery, Fujishin Family Cellars, Indian Creek Winery

• Roussanne: Camas Prairie Winery, Veer Wine Project, Cinder Wines, Sawtooth Winery, Colter’s Creek, Rolling Hills Vineyard, Bitner Vineyards

• Pinot Gris: Coiled Wines, Ste. Chapelle, Williamson Vineyards, Sawtooth Winery, Cinder Wines. This variety thrives in Idaho’s unique climate and terroir, offering tasting notes that include white floral notes, making it light and refreshing. Suitable food pairings include seafood, light salads, and soft cheeses.

Experience the Idaho Difference

A visit to Idaho wouldn’t be complete without immersing yourself in this blossoming wine scene. Wine festivals, like the Savor Idaho, offer a chance to experience these dynamic Idaho wine varieties alongside delectable local cuisine. Specific food pairings, such as local cheeses and charcuterie, enhance the enjoyment of Idaho wines. The Idaho Wine Commission plays a crucial role in promoting local wineries and organizing events to attract visitors throughout the year. So, whether you’re an adventurous wine enthusiast or a curious novice, consider adding Idaho to your wine-tasting map. You’ll be greeted by rolling hills and passionate winemakers.

FAQs about Idaho wine varieties

What Wine Is Idaho Known For?

While Idaho produces several varieties, Syrah and Viognier have emerged as stars, celebrated for their quality and how they reflect the region’s unique terroir. Sparkling wine, known for its carbonation and bubbly nature, also holds significance and warrants exploration alongside still and fortified wines. That said, you’ll find many wineries embracing experimentation, growing grapes like Tempranillo and Mourvèdre, and crafting red blends and white blends that are perfect for wine tasting.

How Many Wineries Are in Idaho?

Idaho’s wine industry is rapidly growing, now boasting over 60 wineries sprinkled across the state, many of which are located in the Snake River Valley AVAWhat is the true meaning of Appellation?... More.

What Is the Oldest Winery in Idaho?

Ste. Chapelle Winery, founded in 1975, holds the title of Idaho’s oldest winery and remains a prominent name in Idaho wine history.

What Is the Most Popular Wine Variety in Idaho?

Currently, Chardonnay claims the title of the most widely planted grape. However, Syrah is hot on its heels and often steals the show with its expressive and complex Idaho versions, much to the delight of wine enthusiasts.

The Last Stop

The world of Idaho wines is all about embracing the unexpected. From experimental vineyards to dedicated winemakers, Idaho’s wine country is brimming with passion and potential, making it a must-visit destination for wine lovers. The quality of these emerging Idaho wine varieties coupled with the stunning landscapes, warm hospitality, and reasonable prices makes it a winning destination. Cheers to unexpected adventures and those delightful discoveries awaiting those who dare to sip beyond the ordinary.